Contemporary Indian cuisine to delight

We pride ourselves on presenting a superior, A La Carte menu that represents choice, variety and of course quality. All dishes are prepared with fresh ingredients each day. Unlike the majority of Indian restaurants our dishes truly reflect the diversity of cooking styles, and ingredients from the length and breadth of the wonderful and vibrant Indian Subcontinent.

Souel Bodrul was trained at the Dhaka Sheraton Hotel in his home country of Bangladesh. In the UK, Souel was a specialist tandoori chef at the Bombay Brassiere & Chutney Mary in London. He now loves creating unique dishes at Zaika.

69-71 High Street, Milford on Sea, SO41 0QG | enquiries@zaikanewforest.co.uk

Restaurant Opening Hours | Lunches: 7 Days a Week: 12noon to 2.30pm - Evenings: 7 Days a Week: 6pm to 11.30pm